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Pumpkin Tiramisu

This Pumpkin Tiramisu just conquered my heart at first bite. It’s delicate, fluffy, moderately sweet with subtle touch of coffee and roasted almonds

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servings

6

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calories

264

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prep. time, min

30

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cooking, min

0

Nutritional info (per serving)

calories: 264
fat: 25.6 g
saturates: 16.1 g
carbs: 16.7 g
sugars: 4.4 g
dietary fiber: 0.9 g
protein: 26.3 g
sodium: 190 mg

Net carbs: 5.25 g

You'll need

250 g mascarpone
200 g pumpkin puree
2 espresso shots (apx. 60ml)
3 tbsp erythritol (Swerve Brown)
1 tbsp Amaretto liquor
100 ml heavy wipping cream
1 ст.л.  erythritol
Dark chocolate chips without sugar or cocoa powder for decoration

 

Directions

STEP 1
In a deep bowl, beat the mascarpone with sweetener. Add pumpkin puree, coffee, and amaretto. whisk until smooth.

STEP 2
In another bowl, whip the cream with erythritol until soft peaks form. Put half of the whipped cream in a bowl with pumpkin cream and mix gently with a silicone spatula.

STEP 3
To serve, put the Pumpkin Tiramisu in a bowl, garnish with whipped cream and sprinkle with chocolate chips or cocoa powder.

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