This Pumpkin Tiramisu just conquered my heart at first bite. It’s delicate, fluffy, moderately sweet with subtle touch of coffee and roasted almonds
prep. time, min
Nutritional info (per serving)
In a deep bowl, beat the mascarpone with sweetener. Add pumpkin puree, coffee, and amaretto. whisk until smooth.
In another bowl, whip the cream with erythritol until soft peaks form. Put half of the whipped cream in a bowl with pumpkin cream and mix gently with a silicone spatula.
To serve, put the Pumpkin Tiramisu in a bowl, garnish with whipped cream and sprinkle with chocolate chips or cocoa powder.