Pumpkin Tiramisu
Pumpkin Tiramisu
This Pumpkin Tiramisu just conquered my heart at first bite. It’s delicate, fluffy, moderately sweet with subtle touch of coffee and roasted almonds
servings
6
calories
264
prep. time, min
30
cooking, min
0
Nutritional info (per serving)
calories: 264
fat: 25.6 g
saturates: 16.1 g
carbs: 16.7 g
sugars: 4.4 g
dietary fiber: 0.9 g
protein: 26.3 g
sodium: 190 mg
You'll need
250 g mascarpone
200 g pumpkin puree
2 espresso shots (apx. 60ml)
3 tbsp erythritol (Swerve Brown)
1 tbsp Amaretto liquor
100 ml heavy wipping cream
1 ст.л. erythritol
Dark chocolate chips without sugar or cocoa powder for decoration
Directions
STEP 1
In a deep bowl, beat the mascarpone with sweetener. Add pumpkin puree, coffee, and amaretto. whisk until smooth.
STEP 2
In another bowl, whip the cream with erythritol until soft peaks form. Put half of the whipped cream in a bowl with pumpkin cream and mix gently with a silicone spatula.
STEP 3
To serve, put the Pumpkin Tiramisu in a bowl, garnish with whipped cream and sprinkle with chocolate chips or cocoa powder.