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Pumpkin Tiramisu

pumpkin tiramisu, тыквенный тирамису, кето дессерты, keto desserts, low carb desserts

Pumpkin Tiramisu

This Pumpkin Tiramisu just conquered my heart at first bite. It’s delicate, fluffy, moderately sweet with subtle touch of coffee and roasted almonds

servings orangeCSS 196px
servings: 6
energy orangeCSS 196px
calories: 264
prep time orangeCSS 196px
prep. min: 30
cook time orangeCSS 196px
cooking, min: 0

Nutritional info (per serving)

calories: 264
fat: 25.6 g
saturates: 16.1 g
carbs: 16.7 g
sugars: 4.4 g
dietary fiber: 0.9 g
protein: 26.3 g
sodium: 190 mg

Net carbs: 5.25 g

You'll need

250 g mascarpone
200 g pumpkin puree
2 espresso shots (apx. 60ml)
3 tbsp erythritol (Swerve Brown)
1 tbsp Amaretto liquor
100 ml heavy wipping cream
1 ст.л.  erythritol
Dark chocolate chips without sugar or cocoa powder for decoration



In a deep bowl, beat the mascarpone with sweetener. Add pumpkin puree, coffee, and amaretto. whisk until smooth.

In another bowl, whip the cream with erythritol until soft peaks form. Put half of the whipped cream in a bowl with pumpkin cream and mix gently with a silicone spatula.

To serve, put the Pumpkin Tiramisu in a bowl, garnish with whipped cream and sprinkle with chocolate chips or cocoa powder.

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