This recipe has been adapted from Green Kitchen Stories. It instantly became one of my favorite desserts when I first tried it. The original recipe calls for dates, which are unfortunately “forbidden fruits” for diabetics. They are full of sugars, albeit natural. So, in order for me to enjoy this sweet and chocolaty treat without guilt and consequences, I’ve made some changes in the list of ingredients. To replace the dates, I’ve added Tagatesse. It has no bitter aftertaste like stevia and does not cause baking products to dry out like erythritol does. For frosting, I’ve used a ganash made from dark chocolate, cream and butter.