тыквенные маффины, pumpkin muffins, кето выпечка, низкоуглеводные десерты

There are no small children at our home and we haven’t celebrated Halloween for a long time. But I still bake these pumpkin muffins every year. They are  bright in taste and color, a liitle bit spicy and flavorful, that makes  them perfect for chilly fall days.

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pumpkin tiramisu, тыквенный тирамису, кето дессерты, keto desserts, low carb desserts

This Pumpkin Tiramisu just conquered my heart at first bite. It’s delicate, fluffy, moderately sweet with subtle touch of coffee and roasted almonds

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Matcha Ice Cream

It was the first ice cream I made in my new Cuisinart ice cream machine. You can ask – why the matcha and not vanilla for a start? Because I love unusual and bright flavors. This rich and velvety soft ice cream with strong, almost bitter taste of matcha, brought me back to Japan, where I tried it for the first time.

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Easy Rhubarb Cake. Простой Пирог с Ревенем

This quick and easy rhubarb cake is my favorite springtime dessert – light, airy, with a delicate tartness. It’s perfectly complements cup of tea or coffee, or a glass of sparkling rose.

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Sugar Free Bean Brownies, Брауни Без Сахара

This recipe has been adapted from Green Kitchen Stories. It instantly became one of my favorite desserts when I first tried it. The original recipe calls for dates, which are unfortunately “forbidden fruits” for diabetics. They are full of sugars, albeit natural. So, in order for me to enjoy this sweet and chocolaty treat without guilt and consequences, I’ve made some changes in the list of ingredients. To replace the dates, I’ve added Tagatesse. It has no bitter aftertaste like stevia and does not cause baking products to dry out like erythritol does. For frosting, I’ve used a ganash made from dark chocolate, cream and butter.

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