Flourless Paleo Bread, Палео Хлеб без Муки

Flourless Paleo Bread

The recipe for the flourless paleo bread, also called Nordic Stoneage Bread, came to us from Scandinavia. Made from whole nuts and seeds, it’s incredibly filling and delicious, and packed full with protein, fiber and healthy fats. Paleo bread now comes in number of different varieties – sweet, salty, with vegetables or without. In my version I decided to add some grated zucchini to give it a bit of color and softer texture.

servings orangeCSS 196px
servings

16

energy orangeCSS 196px
calories

148

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prep. time, min

15

cook time orangeCSS 196px
cooking, min

60

Categories

Nutritional info (per serving)

calories: 148
fat: 13 g
saturates: 2 g
carbs: 4.6 g
sugars: 1 g
dietary fiber: 1.7 g
protein: 5.3 g
sodium: 89.7 mg

Net carbs: 2.8 g

You'll need

150 g mixed nuts (hazelnuts, almonds, walnuts)
150 g mixed seeds (sunflower, pumpkin, flex and chia)
150 g grated zucchini (you could also use beets, carrots or apples)
4 eggs, beaten
2 tablespoons olive oil
1/2 teaspoon sea salt

Directions

STEP 1
Preheat oven 350F/180C. Line the loaf form with parchment paper.

STEP 2
Combine all ingredients in a large bowl. Stir well. Pour mixture into prepared form. Press down and flattening the top using the spatula.

STEP 3
Bake for about 1 hour. Let cool, then slice. This bread can be kept in a refrigerator for around a week.

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