The recipe for the flourless paleo bread, also called Nordic Stoneage Bread, came to us from Scandinavia. Made from whole nuts and seeds, it’s incrediblly filling and delicious, and packed full with protein, fiber and healthy fats…

Being a big fan of all sorts of curries, I can’t imagine them without naan, chapati or any other flatbread. Since I started to watch my carbs, I really missed the simple bread to scoop out stews and curries, dip into sauces or soups. This low carb garlic naan recipe is a real find for me. The taste and consistency, of course, differ, but nevertheless it is not so bad. Even my husband, who can afford to eat normal food and usually very skeptical about what I’m forcing him to try, said this bread is delicious!