Low Carb Strawberry Rhubarb Crisp
Low Carb Strawberry Rhubarb Crisp
servings
8
calories
168
prep. time, min
15
cooking, min
45
Nutritional info (per serving)
calories: 168
fat: 12.1 g
saturates: 4.2 g
carbs: 15.6 g
sugars: 5.5 g
dietary fiber: 7.9 g
protein: 3.7 g
sodium: 5.6 mg
You'll need
500 g fresh strawberries, hulled and cut into bite-size pieces
300 g rhubarb, trimmed and cut into 1 cm cubes
2 tablespoons Cointreau or orange juice
2 tablespoons Swerve sweetener
1 teaspoon freshly grated ginger
1/2 teaspoon vanilla powder
2/3 cup Crunchy Coconut Keto Granola
Directions
STEP1
Heat the oven to 180C/360F.
STEP2
In a large bowl, mix all the ingredients except granola. Stir well and let marinate for about 10 minutes.
STEP3
Place the mixture into a ceramic baking dish. Bake for about 30-40 minutes until bubbling.
STEP4
Remove from oven and let cool slightly. Sprinkle crunchy granola over and serve with dollop of Greek yogurt or ice cream.