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Low Carb Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp, Клубнично-Ревеневый Крамбл, low carb recipes, низкоуглеводные рецепты

Low Carb Strawberry Rhubarb Crisp

servings orangeCSS 196px
servings: 8
energy orangeCSS 196px
calories: 168
prep time orangeCSS 196px
prep. min: 15
cook time orangeCSS 196px
cooking, min: 45

Nutritional info (per serving)

calories: 168
fat: 12.1 g
saturates: 4.2 g
carbs: 15.6 g
sugars: 5.5 g
dietary fiber: 7.9 g
protein: 3.7 g
sodium: 5.6 mg

Net carbs: 7.3 g

You'll need

500 g fresh strawberries, hulled and cut into bite-size pieces
300 g rhubarb, trimmed and cut into 1 cm cubes
2 tablespoons Cointreau or orange juice
2 tablespoons Swerve sweetener
1 teaspoon freshly grated ginger
1/2 teaspoon vanilla powder
2/3 cup Crunchy Coconut Keto Granola

Directions

STEP1
Heat the oven to 180C/360F.

STEP2
In a large bowl, mix all the ingredients except granola. Stir well and let marinate for about 10 minutes.

STEP3
Place the mixture into a ceramic baking dish. Bake for about 30-40 minutes until bubbling.

STEP4
Remove from oven and let cool slightly. Sprinkle crunchy granola over and serve with dollop of Greek yogurt or ice cream.

 

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