Ojakhuri
Ojakhuri is a popular Georgian family meal (“ojakhi” means family). It’s usually made with roasted meat (pork, beef, lamb), potatoes, tomatoes, aromatic herbs and, of course, Hmeli-Suneli.
Read MorePumpkin Muffins
There are no small children at our home and we haven’t celebrated Halloween for a long time. But I still bake these pumpkin muffins every year. They are bright in taste and color, a liitle bit spicy and flavorful, that makes them perfect for chilly fall days.
Read MoreSpicy Pumpkin Soup
This spicy pumpkin soup should certainly be cooked in October, when the first cold weather sets in, when a carpet of fallen leaves covers the ground…
Read MoreCauliflower Risotto with Mushrooms
This Cauliflower risotto with mushrooms became a favorite dish in our family, even though it does not look and taste like a classic Italian risotto.
Read MoreTomato Seafood Chowder
This thick, rich and fragrant tomato seafood soup reminds me of my beloved and “tasty” Italy.
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