Cauliflower Risotto with Mushrooms
This Cauliflower risotto with mushrooms became a favorite dish in our family, even though it does not look and taste like a classic Italian risotto.
Read MoreBest Keto Bread
What I am terribly lacking on keto is a bread. Well, you know, like Italian ciabatta, with a crispy crust on the outside and soft and tender flesh inside.
Read MoreTomato Seafood Chowder
This thick, rich and fragrant tomato seafood soup reminds me of my beloved and “tasty” Italy.
Read MoreMediterranean Fish Parcels
Low Carb Strawberry Rhubarb Crisp
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Read MoreChicken in Sherry Mushroom Sauce
Celery Root Puree
Who would have thought that such an apparently unattractive vegetable with pretty spicy leafscould be transformed to a gorgeous side dish? I’ve made mushes with pumpkin, peas, parsnip, swede, but celery root puree is pleasantly surprised me with its gentle aroma and very delicate taste. If to all these qualities we will add that it contains only 7 g of net carbs per serving, I’d say it’s definetely better than potatoes!
Read MoreEasy Rhubarb Cake
This quick and easy rhubarb cake is my favorite springtime dessert – light, airy, with a delicate tartness. It’s perfectly complements cup of tea or coffee, or a glass of sparkling rose.
Read MoreTurkey Meatball Curry
Roasted Cauliflower Rice
If you are eating low-carb, cauliflower is a great and healthy alternative to grains. Chopped or grated to the rice-resembling consistency it could be used as a base for curries, stews, stir fries, or any other dish you would eat with rice.
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