Crunchy Coconut Keto Granola
Crunchy Coconut Keto Granola
This Crunchy Coconut Keto Granola is full of flavor and different textures. It’s completely sugar-free and contains only 2 g of net carbs per portion that makes it perfect for those who are on a low-carb diet. Crunchy coconut granola is an excellent option for breakfast, afternoon snack or as a topping for warm fruit salads and crisps.
Nutritional info (per serving)
calories: 136
fat: 11.8 g
saturates: 4.2 g
carbs: 7.9 g
sugars: 1.4 g
dietary fiber: 5.8 g
protein: 2.9 g
sodium: 3.4 mg
You'll need
1/3 cup pecans
1/3 cup hazelnuts
1/3 cup almonds
1/4 cup unsalted pumpkin seeds
1/4 cup unsalted sunflower seeds
1/4 cup sliced almonds
1/3 cup unsweetened shredded coconut
1/2 cup unsweetened coconut chips
2 tablespoons coconut oil
4 tablespoons Sukrin Gold Fiber Syrup
Directions
STEP 1
Heat the oven to 180C/ 375F. Line a rimmed baking sheet with parchment paper.
STEP 2
In a bowl of food processor, combine all nuts and seeds. Pulse until you get a coarse crumb texture. Transfer to a large bowl and add the remaining ingredients. Stir well.
STEP 3
Spread mixture evenly on prepared baking sheet. Bake for about 20-25 minutes, stirring regularly, until golden brown. Remove from oven and let cool completely.
STEP 4
Enjoy with Greek yogurt, almond milk, or coconut milk. Store Crunchy Coconut Keto Granola in an airtight container.