Crunchy Coconut Keto Granola
This Crunchy Coconut Keto Granola is full of flavor and different textures. It’s completely sugar-free and contains only 2 g of net carbs per portion that makes it perfect for those who are on a low-carb diet. Crunchy coconut granola is an excellent option for breakfast, afternoon snack or as a topping for warm fruit salads and crisps.
prep. time, min
Nutritional info (per serving)
Heat the oven to 180C/ 375F. Line a rimmed baking sheet with parchment paper.
In a bowl of food processor, combine all nuts and seeds. Pulse until you get a coarse crumb texture. Transfer to a large bowl and add the remaining ingredients. Stir well.
Spread mixture evenly on prepared baking sheet. Bake for about 20-25 minutes, stirring regularly, until golden brown. Remove from oven and let cool completely.
Enjoy with Greek yogurt, almond milk, or coconut milk. Store Crunchy Coconut Keto Granola in an airtight container.