Who would have thought that such an apparently unattractive vegetable with pretty spicy leafscould be transformed to a gorgeous side dish? I’ve made mushes with pumpkin, peas, parsnip, swede, but celery root puree is pleasantly surprised me with its gentle aroma and very delicate taste.  If to all these qualities we will add that it contains only 7 g of net carbs per serving, I’d say it’s definetely better than potatoes!